Wednesday, March 27, 2013
I'm sorry, people. I've been hiding these from you for a year. These, being these yummy, pretty, dairy and wheat free macaroons. Heck, I have more to apologize for if you consider the berries (chock full of antioxidents!), the egg whites (the only fat comes from the coconut!), and the ease of making these mini morsels (they took only two short commercial breaks to make!). To be fair, it took another couple to scoop them, but, still, you have my deepest apologies.
I've made these with both raspberries and with blackberries, and they're both winners. I think strawberries, huckleberries, marrionberries, or maybe even blueberries would work. So not only can you pick your favorite, you can further color coordinate your next party.
Friday, March 15, 2013
My husband tells me I am a food werewolf, and, while I agree (I'm convinced it's an inherited trait, like brown eyes and freckles), it doesn't paint the most flattering picture of myself. I'd like to somehow convince him that I'm more of a squirrel-like hoarder. Wait, that's not better. sigh
Thursday, March 7, 2013
I have been ogling this recipe for a while now. But given normal life events and the predictable procrastination that goes along with them, and the fact that bananas rarely come home from the grocery store with me (yech), "a while" stretched to "too long." Seriously people, when you want bananas to brown, it takes forever, but when you buy them with the intention of eating them like a responsible adult they brown while your back is turned.