Friday, February 22, 2013

The Bakery Chronicles

Gingerbread Lite

A few weeks ago, I officially became a Baker. As in, my official title is now "Baker," rather than the somewhat long-winded and ambiguous "Bakery Team Member". And I have to tell you, it feels good. I don't think anyone at work besides my boss knows of the change, but there's a little more spring in my step (despite my shoes that desperately need replacing).

Friday, February 15, 2013

Overnight Coffee Cake for Two - dairy free (or not)

Overnight Coffee Cake for Two

Happy (belated) Valentine's Day, dear readers. I hope you got whatever it is that you were hoping for. The bakery was (predictably) crazy. There was a line at the door before the store opened, and there was a steady stream river all day.

Friday, February 8, 2013

Chocolate Cupcakes with Chocolate Buttercream Frosting - vegan

Chocolate Cupcakes with Chocolate Buttercream Frosting

Have you been looking for your go-to, un-fussy, everyday chocolate cake (or cupcake!) recipe? Look no further, folks, because I've got it for you. I first came across this eggless chocolate cake sometime last fall, filed it away pinned it, and rediscovered it recently. The first time I made it was disappointing, not only because I forgot the baking soda, but because it wasn't terribly chocolatey. I did some thinking, some chocolate craving, made some bread, and tried again. The results were fantastic.

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