How To Roast Pumpkin Seeds
Once you've scooped out the seeds and goop from your pumpkin, separate the seeds from the strings.
Preheat your oven to 325F. In a small pot, bring a few cups of water to a boil. Add the seeds and boil for about 10 minutes. Remove from heat, drain off the water, and pat the seeds dry with a towel. Toss the seeds with a tablespoon or two of your favorite vegetable oil and spread them in a single layer on a cookie sheet.
Bake for 25ish minutes, or until they look slightly toasted. Allow them to cool and store in an airtight container. Use them for garnishing salads or just for snacking.