It's been a while. You know how people sometimes say, "I've had a day"? Well, I've had a...quarter year, a three months, a season. Between two jobs (and Etsy), illness, injury, life, and, oh yeah, planning a wedding in 8 weeks (T - 5.5 weeks), this blog just sort of got dropped. Something had to give and I didn't want to post crap.
So today I bring you a mini dessert. It's delicious and seasonal, but it's a nice small portion size and super easy to put together. Maybe 5 minutes of active time total, and I don't have a whole big dessert to eat afterwards.
Because, you know, some of us want some awesome arms in a month.
Single Serving Sized Vegan and Gluten Free Fruit Crisp
fruit of choice
1/3 Tbsp vegan butter
1 1/2 tsp flour or gluten free flour
2 tsp brown sugar
1 Tbsp quick oats
close approximations of these measurements are fine
1. Preheat oven to 350 degrees F.
2. Fill your ramekin with as much fruit of whatever kind you'd like
3. Using a fork and/or knife, mash together the butter, flour, and sugar until the mixture resembles a coarse meal. Add oats and mash until well combined.
4. Top your fruit with this mixture and bake for about 20 minutes, or until the top is golden brown.