The succulent above is a species of Dudleya, which is actually native to San Diego. It's got a white, sort of chalky substance, on the (modified) leaves to help it retain water.
Welcome! I'm so glad you're here! A few links to get you started: Food Bloggers of the World, Unite! - How I Bake - Refresh & Rethink. Then, learn a little more about me & my bakery adventures & scroll through the Recipe Index or monthly favorites above.
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Sunday, October 3, 2010
Sunday Flowers
The succulent above is a species of Dudleya, which is actually native to San Diego. It's got a white, sort of chalky substance, on the (modified) leaves to help it retain water.
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Congratulations! That's a lot of words and pictures.
ReplyDeleteI enjoy reading and viewing all of them.
Love, Mom
Love your blog... always so colorful and fun to look at. Thanks for your creativity!
ReplyDeleteCongrats on the big 1-0-0! I'm making no-knead bread today, all thanks to your blog. Keep it up!
ReplyDeletethanks, all!
ReplyDeleteE.B.- I'm so glad to hear your making bread! again! If you haven't already, check the book out of the library so you can learn the variations and see the pretty pictures