So I took the plunge and completely changed my recipe organizing tactics, and, so far, I'm really happy about it. I completely emptied the folders and then re-organized the recipes into more specialized categories. For instance, "Desserts" got divided into
- brulee, custard, pudding
- crisp, crumble, pie
- desserts and fruit (a catchall for the rest- crepes, baklava, various sorbets, hot chocolate, etc)
What about you? How do you organize? Are you a collector of clippings, even, or do you just use cookbooks? Has anyone found a great computer program we should know about? Share your thoughts below!