Welcome! I'm so glad you're here! A few links to get you started: Food Bloggers of the World, Unite! - How I Bake - Refresh & Rethink. Then, learn a little more about me & my bakery adventures & scroll through the Recipe Index or monthly favorites above.
Questions? Comments? I love them! Leave a comment or send me an email.

Friday, March 5, 2010

Friday Morning Flowers (and chocolate!)


Good morning! Happy March! I realize that I have not posted in a WHOLE WEEK, and so, dear friends, I present lots and lots of flowers for you. There's actually another vase of the Gerberas upstairs, but I thought you could visualize for yourself. Since it's up the stairs.
very far away.





Daffodils were on sale at the grocery store 2 bunches/$3 and I love them. So I bought them.
The Amaryllis (much more red in person) were a post-Christmas Christmas present from Mom (thank you) and I've got a second starting on the windowsill.
The roses are, I think, a little less orange in real life and a bit more peachy, but pretty either way.

Did you know that you can make a Bird of Paradise have more "feathers"? If you hold the flower under water you can open the slit on the top of the green part (facing the right in the arrangement) and get out some more of the orange and purple. Cool, huh? I thought so!

I brought home some left over flowers that were pretty and needed a home and plopped them in a beer glass. Classy, I know.


ALSO! Chocolate flowers! yay! I love these little fudge blooms and I hope you do too :) I thought they were perfect for spring and I'm hoping to get them posted on Etsy this weekend. Maybe Mom will comment with a review since I just mailed her some?


Enjoy and have a lovely weekend!

1 comment:

  1. The flowers are lovely! I'm jealous of such an abundance of gorgeous blooms.

    The fudge is delish!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...