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Wednesday, March 10, 2010

Spring is coming! Seeds and more



Last night and today I got my seeds started! I have a grand vertical garden plan, so hopefully these babies will sprout and grow strong and not too big. The lavender seeds I talked about in this post didn't do anything. nada. I'm not blaming the seeds (yet), but instead the fact that the day I planted them kicked off 8 days of rain. So they didn't get sun. This is my theory. I just started some more, and hopefully they will sprout. Then I can make yummy things like Lavender Extract. mmmm sounds yummy. (if it works, some of you can probably anticipate Christmas presents). On a related note, if you love gardens and gardening, check out Nadia Knows Gardens for a pretty and informative blog by my classmate.
This lovely Ranunculus was $1 this weekend and I couldn't resist! This area is somewhat known for them, mostly because of The Flower Fields, which are gorgeous in the springtime. You should visit if you get a chance!

And, finally, on a side note, I am very interested in trying out this recipe from Martha Stewart. It looks and sounds scrumptious!

1 comment:

  1. I've used silken tofu for a pumpkin pie and it turned out great. It provides good structure but a blank slate for the other flavors of the dessert. Lemon tarts sound perfect for springtime!

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