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Sunday, January 24, 2010
It's been a tasty 48 hours! Yesterday I found this recipe for cornbread and decided to give it a whirl. The main draw was that it didn't call for buttermilk, so I could substitute soy milk for regular milk. I got to use my new whisk (thanks, mom!), which was an added bonus. It turned out well, though next time I may try adding creamed corn as some people suggest. I think it will make it significantly moister.
Next up: Snickerdoodles! Thanks to one of my loyal Etsy buyers who reminded me I wanted to make these. Light, sweet, and cinnamony.
Finally, VEGAN HOMEMADE OREOS!! These turned out phenomenally well. I'm really excited about them because they taste delicious and are 100% vegan. You will not be disappointed with them! Order them from me :)