There comes a time in every cook's life when sparks of inspiration are very few and far between. When all you want to make is pizza. Or cereal. Or a pb&j. We've all been there. Don't be ashamed; there is hope for all of us.
First, embrace the laze. It's really ok to eat cereal or pizza or burritos or grilled cheese for dinner. Pancakes are also completely acceptable. No one - not you, not your loved ones - is going to become malnourished by eating boring, pedestrian, unoriginal, or otherwise repetitive and redundant dinners. Also, please note that if you're making dinner, boring or no, you're way ahead of the curve.
Next, accept that you will once again be making Pinterest-worthy dinners again.
Finally, when you're ready for your first baby step, make this sauce. It's a fabulous because all you need are some walnuts and a jar of tomato sauce. When you're tired of plain sauce, this is a lifesaver. And while that might be hyperbole, it is a nice change. It's not as good on pizza, but it's really yummy on all shapes and varieties of pasta. Best of all, make it once and you'll know the recipe by heart.
Vegetarian Walnut ‘Bolognese’ Spaghetti Sauce – Vegan & Gluten Free
adapted from The Honour System
You can either use a food processor or a regular old knife and cutting board. I've used both methods, and I say use whichever you feel like. Or produces less dishes. You know, the usual reasons. I will say that if you use a food processor, be sure not to over process the walnuts or you'll end up with flour, then butter.
1 C walnuts, chopped
3 C (or 1 jar) tomato sauce
In a medium sauce pot, set your sauce over medium heat, add the crumbles to the sauce, and stir well. Alternately, add nuts to your pot first. Stir often while you toast the nuts a bit to add extra flavor. Add sauce to toasted nuts (be careful of spatters). Stir well.
Serve warm sauce over pasta.